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A cuisine is a style of cooking characterized by distinctive ingredients , techniques and dishes , and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. A cuisine is primarily influenced by the ingredients that are available locally or through trade, they can even be made into distinct ingredients themselves when they become popular within a region, take for example Japanese rice in Japanese cuisine and New Mexico chile in New Mexican cuisine. Religious food laws can also exercise a strong influence on cuisine, such as Hinduism in Indian cuisine , Sikhism in Punjabi cuisine , Buddhism in East Asian cuisine , Islam in Middle Eastern cuisine , and Judaism in Jewish cuisine and Israeli cuisine. Some factors that have an influence on a region's cuisine include the area's climate , the trade among different countries, religious or sumptuary laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish. The area's climate, in large measure, determines the native foods that are available.
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